"They brought me rubies from the mine, and held them to the sun. I said they are drops of frozen wine from Eden's vats that run."
- Ralph Waldo Emerson

The mesmerizing 45-seat Ruby Room lures you in with its serpentine shape, pulsating reds and luxe fabrics... Look at those lush, curvy lines and intriguing lights... Run your hands over the curved, shoulder-high burl wood wall... Sink into the curved banquette seating on either side... Delight in the black granite bar's fiber optics illuminating everyone's cocktails and the hand-carved glass panel you could swear is really fabric... Conduct business, unwind with a cocktail, share the tantalizing appetizers or enjoy a light dinner - this is a very cool urban setting and you'll want to stay a while...

While you're mingling with the other guests, brighten your palette with something from the Ruby Room's drink list, which unites classic with contemporary to offer a treasure trove of imaginative libations. Signature cocktails, such as the Grapetini - premium Ciroc Grape vodka, white grape juice, Cointreau, rimmed with grape sugar and frozen grapes, or the Pomegranate Martini - Hangar Mandarine Blossom, Fresh Lemon Juice, Fresh Pomegranate Juice and Simple Syrup - are all inspired by the allure of the ruby. Select gems from the menu, with such shareable plates as Tuna Tartare and the Nacho Tower with Artichoke and Spinach Dip. Celebrating cocktail cuisine, Executive Chef Jonnatan Leiva creates a sparkling menu that lures you in again and again.