We have so many treasures to share with you. You'll find the menus at the Ruby Room to be mouthwatering. And there's more. Try the recipe for Argentine Style Skirt Steak or the recipe for our gem of a cocktail, the Apricotti Martini.

We invite you to click on the link here for the printable PDF version of our menus. Or browse below to uncover what you'll find during your next visit to the Ruby Room.

Argentine Style Skirt Steak with Roasted Potatoes and
Caramelized Red Onions
This yummy dish not only tastes delectable, but it's really easy to whip up at home. Serves 4.

Ingredients:

Directions:
Marinate the skirt steak in olive oil with salt and pepper for about an hour. Dress the diced potatoes in olive oil, salt and pepper and roast them in the oven at 350º (for about 10-15 minutes); until they are nice and soft. Slice the red onions thin and cook them over medium heat with sugar and salt, until the sugar caramelizes the onions, about 5 minutes. When the onions are soft and a bit brown, add the red wine vinegar and let them cool down.

To finish, heat a pan to high heat and add the marinated skirt steak until it's cooked to your preference. Next, add the potatoes and onions to the pan with a little bit of butter. Season well. To plate, place the potatoes and onions on a plate; slice the steak, and place on top of the vegetables. Serves 4.
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What a little gem this is. Already a favorite at the Ruby Room, this is sure to become a favorite at your place too.

APRICOTTI MARTINI
Serves one in a martini glass.

Ingredients:
2½ oz.   Vodka (we use Rain)
2 oz.   Apricot juice or puree
3-4 Fresh mint leaves
Simple syrup (equal parts of water and sugar, warmed and then chilled)

Directions:
First, muddle or crush the mint leaves in a tall pint glass. Next, add a good amount of ice, enough to cover the top. Pour the vodka, apricot juice and simple syrup into the glass. Cover the glass and shake it until all the ingredients are distributed. Strain and pour into a martini glass or a regular glass. Garnish with either a mint leaf or a dried apricot. Enjoy!