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The Ruby Room reveals all sorts of gems and you don't need much of a treasure hunt to find them. Simply peruse the riches here... But 'X' marks the spot - check back here often to keep up on all the goings-on at the Ruby Room... Celebrate with special cocktails and a keeper of a wines-by-the-glass list. Below are some of our favorites - come in and let us share these with you. Specialty Cocktails Selection of Wines by the Glass The Ruby Room offers an exceptional place for semi–private and private parties and events for the any special event or meeting. We can accommodate from 50 guests for a seated dinner or host up to 75 guests for a celebratory reception. Contact Amy Murphy at 617.557.9950 or to arrange your upcoming event. Did you know we're just a stone's throw from the Fleet Center, Boston's premier sports and entertainment arena? Stop by before the game and grab a quick bite to eat or after the concert and swap stories about your favorite songs over cocktails. A Gem of a Meeting Space |
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"... the clever fritto misto ($9), a combination of tiny, sweet Maine rock shrimp, calamari, a couple of clams, fried onions, and - yes - fried slices of lemon with a garlicky green dipping mayonnaise. In fact, for bar food, there are quite a few classic sauces here. Someone paid very good attention in the sauce class at chef school... On the larger entrées, like the grilled salmon ($17), we get another real sauce (this time a mildly saffron-flavored mayonnaise), an impeccably grilled little fillet of salmon, roast potatoes, and a mélange of green beans and purple pickled onions. Beer-battered cod ($13) is somehow worked into fingers and rings; with the fluffy batter, it just melts in your mouth, and you get lots more of the skinny fries. Likewise on the grilled flatiron steak ($17), which also has some nice sautéed spinach... Salt on bar food is usually expected. Bar food this good is not usually expected." |
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Onyx
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